Ancient Grain, Sourdough Croissants and Danish
These croissants taste much like traditional croissants with just a hint of sourdough flavor. Organic and ancient grains make these croissants a special kind of tasty. Using sourdough starter for rise, along with yeast after the initial culture.
Sourdough Danish make any breakfast special. Twisted with cinnamon and filled with organic jam, they are sure to please.