With all of the food sensitivities out there, it can be difficult to find something both delicious and allergen free. This sourdough boule (round loaf) is free from gluten, sugar, dairy, eggs, corn, and xanthan gum. A dark and hearty bread, a slice of this bread tastes great dipped in olive oil, topped with butter, or as a side for soup.

Ingredients: *gf starter (blend of organic flours; white and brown rice flours, teff flour, oat flour), *white rice flour, *teff flour, *buckwheat flour, *oat flour, * olive oil, sea salt, *psyllium husk powder.