A lighter bread, both in color and feel, this artisan boule is made with organic grains and soured for 10 hours to achieve a sourdough taste. With a thin, crispy crust and nice rise, this loaf is a great addition to any meal or made into French Toast!

Ingredients; (gf starter; organic flour blend of white and brown rice flours, teff flour, oat flour), *sorghum flour, *oat flour, *millet flour, *tapioca flour, *cane sugar, *eggs, *olive oil, butter, *psyllium husk powder, sea salt, yeast