A slightly heartier version of the Artisan Boule, this whole grain boule sours for 8-10 hours and boasts the addition of pastured eggs.

Ingredients: gf starter (organic blend of white and brown rice flours, teff, oat, and sorghum flours), *white rice flour, *teff flour, *buckwheat flour, *oat flour, *tapioca flour, *cane sugar, *eggs, butter, *psyllium husk powder, sea salt, yeast.